Recipe of Perfect Cream of Rice Soup/Chowder

Cream of Rice Soup/Chowder.

Cream of Rice Soup/Chowder

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cream of rice soup/chowder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Rice Soup/Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cream of Rice Soup/Chowder is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Rice Soup/Chowder:

{Get of large onion, chopped.
{Prepare of celery rib, chopped.
{Get of butter.
{Make ready of all-purpose flour.
{Prepare of chicken broth.
{Take of cooked rice.
{Take of cooked cubed chicken.
{Take of salt.
{Make ready of ground black pepper.
{Prepare of evaporated milk.
{Make ready of of parsley.

Instructions to make Cream of Rice Soup/Chowder:

In a large saucepan, saute the onion and celery in butter until tender.
Stir in flour until well blended.
Gradually add chicken broth.
Stir in rice, chicken, salt and pepper.
Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes.
Stir in parsley.
All done & Enjoy!!!.

So that is going to wrap this up with this exceptional food cream of rice soup/chowder recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!