Simple Way to Prepare Homemade Instant Paneer and Potato Pakora recipe

Instant Paneer and Potato Pakora recipe.

Instant Paneer and Potato Pakora recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant paneer and potato pakora recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Paneer and Potato Pakora recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Instant Paneer and Potato Pakora recipe is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:

{Prepare of besan/gram flour.
{Get of Water for making batter.
{Take of Oil.
{Make ready of Salt.
{Make ready of Turmeric powder.
{Prepare of Red chilli powder.
{Make ready of Cheese.
{Prepare of Potatoes small size.
{Prepare of Oil for frying.
{Get of Imli (Tamarind)for chutney.
{Get of Grinded Roasted jeera.
{Make ready of Coriander powder.
{Make ready of Red chilli powder.
{Make ready of Sugar.

Instructions to make Instant Paneer and Potato Pakora recipe:

Take gram flour in a bowl add water to make batter it's not too thick not so runny...
Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy.
Cut paneer and potato in slices.
Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil.
Keep stirring 2 3 times and tansfer to tissue paper.
Again these pakoras slide in the pan and stire it well untill it turns golden brown..
For chutney take imli in a bowl add some water and keep it aside for 10 mins.
Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar..
Now stirre it well untill it looks thick.
Sprinkle chat masala on pakoras and serve hot with imli chutney..

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