Easiest Way to Make Speedy Maklouebah (upsidedown veggie/rice/chicken pot)

Maklouebah (upsidedown veggie/rice/chicken pot). I love that with Makloubeh, you get it all. Begin layering the makloubeh in a deep pot. Begin by laying the tomatoes down at the bottom of the pot.

Maklouebah (upsidedown veggie/rice/chicken pot) How to cook Maqluba, (or makloubeh), a Palestinian upside down rice dish, simply served with some yoghurt on the side. It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. Makloubeh, a Middle Eastern upside down rice dish with spiced rice cooked in meat broth, meat pieces, eggplant and cauliflower.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, maklouebah (upsidedown veggie/rice/chicken pot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love that with Makloubeh, you get it all. Begin layering the makloubeh in a deep pot. Begin by laying the tomatoes down at the bottom of the pot.

Maklouebah (upsidedown veggie/rice/chicken pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Maklouebah (upsidedown veggie/rice/chicken pot) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):

{Prepare 1-1/2 of uncooked cups of basmati rice.
{Get Tsp of biryani spice over rice.
{Make ready Pinch of Saffron (optional for rice) some like to add tomatoe paste to rice.
{Prepare 2 of medium chicken breast cut into slices.
{Prepare 2 of medium thickly sliced tomatoes.
{Take 2 of medium sliced bell peppes.
{Take 2 of medium thickly sliced potatoes.
{Take 3 of medium sliced eggplants.
{Get 2 of medium carrots.
{Get 3 of medium sliced onions.
{Take of canola oil for frying vegetables.

It has many spellings that basically mean the same thing. Makloubeh literally translates to "upside down". Easy Maklouba Recipe, Upside Down and Delicious. Maglouba can also be spelled magloubeh, maglouba, maqluba, makloubeh and sometimes ma'aloubeh, and has its Vegetables first and rice second, folded with a mix of traditionally Middle Eastern flavours.

Instructions to make Maklouebah (upsidedown veggie/rice/chicken pot):

First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice..
Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes..
Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely..
Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil..
Check your rice and see if its done cooking. And stir/turn it around with a spoon..
So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them..
Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice..
Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown..
Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins..
After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :).

When the rice is ready, the pot is flipped over, revealing the tempting toppings. This upside-down cake is known by many names and spelled in a variety of ways including Maglooba, Makloubi, Maqluba. Makloubeh (which translates literally into upside down) is a famous Levantine one pot Have you ever cooked upside down? Makloubeh (which translates literally into upside Today I am sharing my favorite version, cauliflower chicken makloubeh but you can use. Maklouebah (upsidedown veggie/rice/chicken pot). uncooked cups of basmati rice•biryani spice over rice•Saffron (optional for rice) some like to add tomatoe paste to rice•medium chicken breast cut into slices•medium thickly sliced tomatoes•medium sliced bell peppes•medium thickly sliced potatoes.

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