Recipe of Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

{Take of ● For The Proteins [you can also use chicken or seafood].
{Get 2 Pounds of 80/20 Lean Ground Beef.
{Get of ● For The Vegetables Seasonings & Broth.
{Prepare 6 (32 oz) of Boxes Beef Broth.
{Prepare 1 Box of Thick Sliced Mushrooms.
{Prepare 4 of Medium White Onions.
{Prepare 1 of Small Head Broccoli.
{Get 4 Cups of Sliced Cabbage.
{Get 1 Cup of Sliced Carrots.
{Prepare 1.5 Cups of Sliced Celery.
{Prepare 1 of LG Green Bell Pepper [deseeded].
{Get 1 of Medium Red Bell Pepper [deseeded].
{Take 1 of Medium Yellow Bell Pepper [deseeded].
{Take 1 of Medium Orange Bell Pepper [deseeded].
{Get 8 Cloves of Chopped Garlic.
{Get 1 Bunch of Leaves Cilantro.
{Get 1/2 Bunch of Leaves Parsley.
{Get 1 (8 oz) of Can Spinach.
{Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
{Get 2 (4 oz) of Cans Diced Green Chilies.
{Make ready 2 Cans of Diced Tomatoes.
{Prepare 1 Can of ROTELL [with chilies].
{Make ready 2 Cans of Green Beans [drained].
{Take 1 Can of Asparagus [drained].
{Prepare 1 Can of Artichokes [drained].
{Take 1/8 Cup of Fresh Basil Leaves.
{Get 1 tbsp of Italian Seasoning.
{Prepare 1/2 tsp of Crushed Bay Leaves.
{Get 1 tsp of Red Pepper Flakes.
{Prepare 1 tbsp of Fresh Ground Black Pepper.
{Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
{Take 2 tbsp of Liquid Beef Boullion.
{Prepare 1 tbsp of Worshestershire Sauce.
{Take 2 tbsp of Liquid Beef Boullion.
{Get 1 tbsp of Granulated Garlic Powder [add last].
{Get 1 tbsp of Granulated Onion Powder [add last].

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.

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