Step-by-Step Guide to Make Any-night-of-the-week Sausage Bread Rolls

Sausage Bread Rolls.

Sausage Bread Rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage bread rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sausage Bread Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Sausage Bread Rolls is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Bread Rolls:

{Make ready of Warm Milk OR Warm Water.
{Take of Dry Yeast.
{Get of Sugar.
{Prepare of Bread Flour.
{Get of Salt.
{Prepare of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
{Make ready of Butter (softened) OR Olive Oil.
{Make ready of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.

Instructions to make Sausage Bread Rolls:

Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

So that is going to wrap this up for this exceptional food sausage bread rolls recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!