Simple Way to Prepare Ultimate Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn.

Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:

  1. {Make ready 1/2 cup of good quality jasmine rice.
  2. {Make ready 1 bunch of pandanas leaves.
  3. {Get 1/2 liter of warm water.
  4. {Prepare 1 cup of coconut milk.
  5. {Get 1 tbsp of palm sugar.
  6. {Get 1/2 tsp of sugar.
  7. {Take 1/2 tsp of salt.

Instructions to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:

  1. Clean a big bunch of pandan leaves,cut ,add to blender,add warm water.
  2. Blend.
  3. Strain.
  4. Cook jasmine rice on stove top ,low heat ,add all juice with rice.
  5. Keep stir with wooden spoon ,dont let it stick in the bottom.
  6. Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir.
  7. Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part ...cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate.
  8. Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice.

So that is going to wrap it up for this special food thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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