Step-by-Step Guide to Prepare Speedy Chocolate Layer Torte with Coconut Cream Filling and Frosting

Chocolate Layer Torte with Coconut Cream Filling and Frosting.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, chocolate layer torte with coconut cream filling and frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. {Take of For CThe ake.
2. {Prepare 1 3/4 cup of all purpose flour.
3. {Take 3/4 cup of unsweetened cocoa powder.
4. {Make ready 1 1/2 teaspoon of baking powder.
5. {Prepare 1/2 teaspoon of salt.
6. {Take 2 cups of granulated sugar.
7. {Prepare 2 of large eggs.
8. {Get 1 cup of milk.
9. {Take 1/2 cup of canola oil.
10. {Get 1 teaspoon of vanilla extract.
11. {Make ready 1 cup of brewed coffee at room temperature.
12. {Take of confectioner's sugar for dusting.
13. {Make ready of For Coconut Cream Filling and Frosting.
14. {Prepare 3 1/2 cups of heavy cream.
15. {Make ready 1 teaspoon of vanilla.
16. {Prepare 1/2 teaspoon of coconut extract.
17. {Take 10 ounces of Mounds coconut dark chocolate covered candy bars, broken up.
18. {Make ready of For Garnish.
19. {Get as needed of toasted coconut,.
20. {Take of shaved mounds bars as needed.

Instructions to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray.
2. In a bowl whisk flour, cocoa powder, baking powder and salt.
3. In another bowl whisk the eggs, milk, canola oil and vanilla.
4. Beat in flour mixture until smoothpm.
5. Slowly beat in coffee until a smooth thin batter forms.
6. Pour into prepared oan evenly.
7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting.
8. .
9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling.
10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold.
11. .
12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled.
13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy.
14. Assemble Cake.
15. Cut cake into four even layers.
16. Lay one layer, bottom up on serving platter.
17. Spread with some coconut cream.
18. Add second cake layer, bottom up.
19. Top with some coconut cream.
20. Add third layer, bottom up and top with coconut cream.
21. .
22. Finally add fourth layer, bottom up.
23. Frost with remaining coconut cream.
24. Garnish with shaved mounds bar and toasted co v onut.
25. .
26. .

So that's going to wrap it up for this exceptional food chocolate layer torte with coconut cream filling and frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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