Recipe of Super Quick Homemade Thai Sweet Chili Garlic Shrimp

Thai Sweet Chili Garlic Shrimp.

Thai Sweet Chili Garlic Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai sweet chili garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Sweet Chili Garlic Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Thai Sweet Chili Garlic Shrimp is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chili Garlic Shrimp:

{Get of Ingredients for shrimp:.
{Get 1 of egg beaten.
{Take 12-15 of medium shrimp shelled.
{Make ready 1/4 cup of tapioca flour.
{Prepare of Ingredients for sauce:.
{Make ready 1 Tablespoon of olive oil.
{Make ready 1 Tablespoon of minced garlic.
{Make ready 3 Tablespoons of Thai sweet chili sauce.
{Get 2 Tablespoon of lime juice.
{Get 2 teaspoon of brown sugar.
{Get 1 teaspoon of thinly sliced chili pepper optional.
{Get 2 Tablespoon of cilantro chopped to garnish.

Instructions to make Thai Sweet Chili Garlic Shrimp:

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through..
In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit..
When the shrimps are done, toss the shrimps in the sauce to coat..

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