Step-by-Step Guide to Make Homemade Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. {Make ready of FOR WHITE CAKE.
2. {Make ready 1 cup of milk, warmed to room temperature.
3. {Get 6 of large egg whites , at room temperature.
4. {Get 1 teaspoon of vanilla extract.
5. {Take 1/4 teaspoon of almond extract.
6. {Take 1 3/4 cup of granulated sugar.
7. {Prepare 2 1/4 cups of cake flour, no subsitute.
8. {Prepare 4 teaspoons of baking powder.
9. {Take 1 teaspoon of salt.
10. {Get 6 ounces of unsalted butter (1 1/2 sticks ) at room temperature.
11. {Prepare of FOR LEMON CREAM FILLING.
12. {Make ready 8 ounces of mascarpone cheese, at room temperature.
13. {Make ready 1 cup of cold heavy whipping cream.
14. {Take 1/3 cup of lemon curd, homemade or store bought.
15. {Prepare 2 teaspoons of fresh grated lemon zest.
16. {Prepare 1 teaspoon of vanilla extract.
17. {Prepare 1 cup of confectioner's sugar.
18. {Make ready of FOR LEMON WHIPPED CREAM FROSTING.
19. {Prepare 2 tablespoon of cold water.
20. {Take 1 1/2 teaspoon of unflavored gelatin.
21. {Make ready 1 1/2 cup of cold heavy whipping cream.
22. {Get 1/3 cup of confectioner's sugar.
23. {Get 1 tablespoon of fresh lemon juice.
24. {Take 1 teaspoon of fresh grated lemon zest.
25. {Take 1/2 teaspoon of vanilla extract.

Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
2. Whisk in a bowl egg whites, milk, vanilla and almond extract.
3. Whisk flour, sugar, baking powder and salt in another bowl.
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
7. MAKE LEMON CREAM FILLING.
8. Whip the cream until it holds its shape.
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
10. .
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
12. MAKE LEMON WHIPPED CREAM FROSTING.
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
15. Whip the cream until soft peaks form.
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
17. ASSEMBLE CAKE.
18. Place 1 cake layer, bottom up on serving plate.
19. Spread with 1/2 of lemon cream filling.
20. Top with second cake layer, bottom up.
21. Spread with remaining lemon cream filling.
22. Top with last third layer, bottom up.
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
24. .
25. Garnish with fresh blueberries, strawberrys and sprinkles.
26. .
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So that is going to wrap this up for this exceptional food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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