Step-by-Step Guide to Make Award-winning Corned Beef Casserole

Corned Beef Casserole.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Corned Beef Casserole is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:

1. {Take 12 oz. of can Corned Beef (broken up).
2. {Take 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. {Get 1 C. of Sweet Onion diced.
4. {Get 10 oz. of can Cream of Chicken Soup.
5. {Prepare 1/2 C. of Milk (any fat percent).
6. {Get 6 C. of Mullers Elbow Macaroni (cooked).

Instructions to make Corned Beef Casserole:

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

So that is going to wrap this up for this special food corned beef casserole recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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