How to Prepare Favorite Pandan Loaf

Pandan Loaf.

Pandan Loaf

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pandan loaf. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pandan Loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pandan Loaf is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pandan loaf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Loaf:

{Take of Thangzhong (Water Roux).
{Take 30 gr of flour.
{Make ready 150 gr of water (pandan juice).
{Get of Dough.
{Prepare 250 gr of high protein flour (hard flour).
{Take 100 gr of all purpose flour.
{Get of (I normally use whole 350 gr of komachi flour).
{Prepare 20 gr of milk powder.
{Prepare 5 gr of instant yeast.
{Get 40 gr of sugar.
{Make ready 1 of egg (~ 50 gr).
{Get of Thangzhong mixture (~130 gr).
{Take 70 ml of fresh milk.
{Take 5 gr of salt.
{Take 30 gr of butter.

Instructions to make Pandan Loaf:

Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely..
Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer)..
Add thangzhong and milk. Knead it well..
Then add salt and butter to the dough..
Knead until reach a window pane (can knead manually or using mixer with dough beater)..
Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour..
After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!.
This one is a white milk loaf. Try yours!.

So that's going to wrap it up with this special food pandan loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!