How to Make Perfect Petite Chocolate & Peanut Butter Croissants

Petite Chocolate & Peanut Butter Croissants.

Petite Chocolate & Peanut Butter Croissants

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

{Get 800 g (28.21 oz) of Pie crust *phyllo dough.
{Make ready to taste of Chocolate / Peanut butter.
{Prepare 1 of Egg yolk.

Steps to make Petite Chocolate & Peanut Butter Croissants:

Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
Slice chocolate to fit the cut pie crust..
Place the sliced chocolate on the wide edge and roll up..
Spread peanut butter and roll up from the wide edge..
Pre-heat the oven at 200 ℃ (392 ℉).
Place the croissants on the baking tray..
Brush egg yolk all over it..
Bake at 200 ℃ (392 ℉) for 15 mins..
You can make it with your favorite chocolate, peanut butter, or jam!.

So that is going to wrap this up with this exceptional food petite chocolate & peanut butter croissants recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!