Recipe of Speedy Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

{Prepare of For the cake.
{Get 1 box of red velvet cake mix.
{Take 3/4 cup of sour cream at room temperature.
{Get 1/2 cup of vegetable oil.
{Make ready 1/2 cup of water.
{Prepare 1/4 cup of mayonnaise.
{Prepare 3 of eggs at room temperature.
{Make ready 2 tsp of vanilla extract.
{Make ready 1 cup of semi-sweet chocolate chips.
{Prepare of For the frosting.
{Get 8 oz of cream cheese, softened.
{Prepare 1/4 cup of butter, softened.
{Make ready 2 1/2 cups of powdered sugar.
{Take 1 tsp of vanilla.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

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