Recipe of Any-night-of-the-week Easy Lamb Casserole

Easy Lamb Casserole.

Easy Lamb Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy lamb casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Lamb Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Lamb Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lamb Casserole:

{Make ready of vegetable oil.
{Take of onion, chopped.
{Get of garlic, sliced.
{Take of potato.
{Get of carrot, chopped into 1 cm chunks.
{Take of lamb chops, cut into 4 cm wide pieces.
{Make ready of hot water.
{Prepare of beef flavour cube (oxo cube).
{Make ready of chopped tomatoes.
{Take of salt, pepper, mixed herbs to taste.
{Take of frozen peas.

Instructions to make Easy Lamb Casserole:

Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
While this is happening, turn your oven onto 350°F to heat up..
Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
Serve with garlic bread to soak up the yummy sauce. Enjoy!.

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