Simple Way to Prepare Quick Soupoukanja Lamb

Soupoukanja Lamb.

Soupoukanja Lamb

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, soupoukanja lamb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soupoukanja Lamb is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Soupoukanja Lamb is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soupoukanja Lamb:

{Get of Lamb meat, cut into pieces.
{Take of Okra, washed and sliced into rounds.
{Make ready of Tomatoes, diced.
{Make ready of Nététou (a block of fermented locust beans).
{Make ready of Onions, peeled and coarsely chopped.
{Get of Bay leaves.
{Prepare of Maggi cubes (or beef stock cubes).
{Take of Chillies, chopped.
{Take of Groundnut oil salt and freshly-ground black pepper.

Steps to make Soupoukanja Lamb:

Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm..
Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper..
Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans..
Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice..

So that is going to wrap this up for this special food soupoukanja lamb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!