Steps to Prepare Award-winning AMIEs BANANA Muffins with Cream Cheese frosting

AMIEs BANANA Muffins with Cream Cheese frosting.

AMIEs BANANA Muffins with Cream Cheese frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies banana muffins with cream cheese frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. AMIEs BANANA Muffins with Cream Cheese frosting is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:

{Prepare 200 grams of baking flour.
{Prepare 8 grams of baking powder.
{Prepare 80 grams of sifted sugar.
{Take 1 tbsp of olive oil, extra virgin.
{Take 150 ml of fresh milk.
{Prepare 150 grams of plain yogurt.
{Get 1 of medium banana.
{Prepare 1 of egg, lightly beaten.
{Make ready 1 tbsp of lemon juice.
{Prepare 1 of sugar sprinkles (optional).
{Take of topping.
{Get 100 grams of softened butter.
{Get 300 grams of cream cheese.
{Take 100 grams of icing sugar.
{Get 2 of bananas.
{Take 1 of ground cinnamon.

Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:

Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

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