Easiest Way to Prepare Award-winning Creamy Cavatappi with pulled Pork

Creamy Cavatappi with pulled Pork.

Creamy Cavatappi with pulled Pork

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy cavatappi with pulled pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Creamy Cavatappi with pulled Pork is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cavatappi with pulled Pork:

{Get of cavatappi pasta.
{Get of water.
{Get of kosher salt.
{Get of smoked Boston Butt pork roast.
{Take of vegetable oil.
{Make ready of ground black pepper.
{Take of granulated garlic powder.
{Take of kosher salt.
{Get of Hungarian paprika.
{Prepare of chopped parsley.
{Prepare of all purpose flour.
{Prepare of milk.
{Prepare of chili garlic sauce /Sriracha optional.

Instructions to make Creamy Cavatappi with pulled Pork:

Cook the pasta as instructed on package with the water and salt..
Shred the pork..
Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
Add the spices and flour. Cook the flour for 5 minutes..
The flour..
After 5 minutes..
Stir in the milk..
Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
I spooned the pasta in from the liquids..
Serve I hope you enjoy!!.

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