Easiest Way to Make Ultimate Jam Roll
Jam Roll.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, jam roll. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Jam Roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jam Roll is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jam roll using 11 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Jam Roll:
- {Prepare of liquid milk.
- {Make ready of yeast.
- {Prepare of flour.
- {Get of salt.
- {Get of sugar(optional).
- {Make ready of egg.
- {Make ready of butter.
- {Make ready of Jam apricot(any).
- {Prepare of Glaze.
- {Get of Icing sugar.
- {Prepare of Liquid milk.
Instructions to make Jam Roll:
- In a clean bowl, pour in milk.
- Then yeast, and allow to sit for 5mins.
- Add in flour.
- Sugar.
- Salt.
- Egg.
- Butter.
- Mix.
- Transfer to a clean surface,.
- Knead for 20mins, transfer back into the bowl, put in a warm place and allow to double in size.
- Transfer back to the surface and roll out dough.
- Into square or rectangle.
- Scoop jam with a spoon.
- And spread around the dough.
- Evenly.
- Fold or roll dough.
- Well folded.
- Divide equally.
- Use a thread-like strand to cut into a fine circle.
- Place in a baking bowl, cover.
- And allow to double in size, pop into a pre-heated oven and bake for 20-30mins.
- Prepare glaze, with just milk and powdered sugar or icing sugar..
- Enjoyyyyy.
So that is going to wrap it up with this exceptional food jam roll recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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