How to Prepare Award-winning Honey-Mustard Chicken
Honey-Mustard Chicken.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, honey-mustard chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey-Mustard Chicken is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey-Mustard Chicken:
- {Prepare of Chicken Breasts (boneless, skinless...about 1 lbs.).
- {Take of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
- {Prepare of Butter or Margarine.
- {Make ready of Mayonnaise.
- {Prepare of Honey.
- {Make ready of Spicy Brown Mustard.
- {Prepare of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
- {Make ready of *Optional: 1/2 teaspoon Orange Peel (grated).
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.
So that is going to wrap it up for this special food honey-mustard chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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