Recipe of Ultimate Tex-Mex Chicken and Three Bean Soup

Tex-Mex Chicken and Three Bean Soup.

$Tex-Mex Chicken and Three Bean Soup$

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tex-mex chicken and three bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

{Prepare 2 pounds of chicken breasts chopped into 1/2 inch pieces.
{Make ready 2 Tablespoons of Olive Oil.
{Make ready 1 can of black beans ( drained and rinsed).
{Make ready 1 can of red beans (drained and rinsed).
{Get 1 can of white beans (drained and rinsed).
{Make ready 16 ounce of frozen corn.
{Get 16 ounces of salsa.
{Prepare 16 ounces of vegetable broth.
{Take 2 cups of water.
{Take 1 pkg. of taco seasoning.
{Make ready 2 cups of cooked brown rice.
{Get 3 cups of chopped zucchini (1/2 inch).
{Take of Shredded Colby Jack Cheese for topping.
{Take of Sour Cream for topping.

Steps to make Tex-Mex Chicken and Three Bean Soup:

Sauté chicken in olive oil until browned and cooked thoroughly.
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
Serve hot with shredded cheese, sour cream and tortilla chips..

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