Recipe of Award-winning One Pan Spaghetti Carbonara

One Pan Spaghetti Carbonara.

One Pan Spaghetti Carbonara

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pan spaghetti carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One Pan Spaghetti Carbonara is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. One Pan Spaghetti Carbonara is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make One Pan Spaghetti Carbonara:

{Make ready of dry spaghetti.
{Make ready of chicken broth.
{Make ready of bacon, diced.
{Prepare of garlic cloves.
{Get of large eggs.
{Make ready of green peas.
{Take of heavy cream.
{Take of grated Parmesan cheese.
{Prepare of hot sauce.
{Make ready of flat leaf parsley.
{Get of salt and pepper.

Steps to make One Pan Spaghetti Carbonara:

A large saute pan is the best for this..
Place the chopped bacon in the pan on medium heat..
Cook bacon until crispy, then remove from pan to a paper towel to drain.
Chop your garlic, add to the pan. Cook about 30 seconds..
Add chicken broth to pan. Increase heat to medium high..
Bring broth to a boil..
I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil..
Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes..
While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together..
Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also..
Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta..
Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley..
Stir for about 1 minute. Turn off heat, serve..

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