Recipe of Speedy Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

{Make ready of For the cake.
{Get 1 box of red velvet cake mix.
{Prepare 3/4 cup of sour cream at room temperature.
{Take 1/2 cup of vegetable oil.
{Get 1/2 cup of water.
{Get 1/4 cup of mayonnaise.
{Take 3 of eggs at room temperature.
{Prepare 2 tsp of vanilla extract.
{Prepare 1 cup of semi-sweet chocolate chips.
{Take of For the frosting.
{Make ready 8 oz of cream cheese, softened.
{Make ready 1/4 cup of butter, softened.
{Make ready 2 1/2 cups of powdered sugar.
{Prepare 1 tsp of vanilla.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

So that's going to wrap this up with this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!