How to Make Quick Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork.

Creole red beans and rice with slow cooked pulled pork

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Creole red beans and rice with slow cooked pulled pork is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

{Prepare of pd small red beans.
{Get of pd large red kidney beans.
{Prepare of pds pulled pork or smoked sausage of your choice.
{Take of bacon.
{Get of large onion.
{Get of bell pepper.
{Get of celery stalks.
{Prepare of garlic.
{Take of fresh ginger.
{Make ready of jalapeno.
{Get of diced tomatoes.
{Make ready of liquid smoke.
{Prepare of cumin.
{Prepare of garlic powder.
{Get of onion powder.
{Prepare of smoked paprika.
{Take of cayenne pepper.
{Prepare of dill weed.
{Take of bay leaf.
{Get of apple cider vinegar.
{Take of ketchup.
{Make ready of mustard.
{Prepare of chicken bullion base.
{Prepare of brown sugar (optional).

Steps to make Creole red beans and rice with slow cooked pulled pork:

Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

So that's going to wrap this up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!