Step-by-Step Guide to Make Ultimate Philly Cheesesteak Potato Bites with Pub Style Aioli

Philly Cheesesteak Potato Bites with Pub Style Aioli.

Philly Cheesesteak Potato Bites with Pub Style Aioli

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, philly cheesesteak potato bites with pub style aioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Philly Cheesesteak Potato Bites with Pub Style Aioli is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

{Prepare 12 of small russet potatoes.
{Get 1 lb of chip steak (or frozen sandwich steak).
{Get 1 1/2 cup of shredded provolone and mozzarella cheese.
{Make ready 1/4 cup of mayo.
{Make ready 1/4 cup of sour cream.
{Prepare 2 tbsp of A-1 steak sauce.
{Prepare 1 tbsp of horseradish.
{Make ready 2 tsp of dried parsley.
{Take 1 tsp of chopped garlic.
{Take 1 tsp of dijon mustard.
{Make ready 1 tsp of onion powder.
{Make ready 1/2 tsp of ground black pepper.

Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool..
Cook chip steak in a large pan and drain well of any fat. Chop fine..
Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet..
Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli..

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