Steps to Prepare Speedy Matcha Milk Chocolate Chip Cookies

Matcha Milk Chocolate Chip Cookies.

Matcha Milk Chocolate Chip Cookies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha milk chocolate chip cookies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Matcha Milk Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Matcha Milk Chocolate Chip Cookies is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:

{Make ready of Cake flour.
{Take of Matcha.
{Get of Almond flour.
{Prepare of Butter.
{Get of Granulated sugar.
{Get of Egg yolk.
{Make ready of Fresh cream.
{Take of Condensed milk.
{Make ready of Chocolate chips.

Instructions to make Matcha Milk Chocolate Chip Cookies:

Combine the cake flour, matcha, and almond flour and sift..
Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix..
Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish..
Add chocolate chips and mix. Use confectionery chocolate chips that don't melt..
Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes..
Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps..
Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day..
The cylinders were about 20cm in length..
Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray..
Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!.
Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft..
Done..

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