Steps to Make Quick Loaded Biscuits & Gravy bake

Loaded Biscuits & Gravy bake.

Loaded Biscuits & Gravy bake

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded biscuits & gravy bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Biscuits & Gravy bake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Loaded Biscuits & Gravy bake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Biscuits & Gravy bake:

{Get of sausage patties.
{Get of Rendered fat from patties.
{Take of all purpose flour.
{Make ready of Bisquick.
{Make ready of basil.
{Prepare of crushed red peppers.
{Take of salt.
{Make ready of pepper.
{Prepare of cream cheese.
{Get of eggs.
{Make ready of cheese.
{Get of hot sauce.
{Make ready of Milk for making gravy.

Steps to make Loaded Biscuits & Gravy bake:

Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy.
Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix..
Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan..
Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese.
Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage..
Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways..
Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it..
Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste..
Once your bake is done, smother with gravy, eat and be fat and happy.

So that's going to wrap this up for this special food loaded biscuits & gravy bake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!