Step-by-Step Guide to Make Any-night-of-the-week Cheesesteak Pasta

Cheesesteak Pasta.

Cheesesteak Pasta

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cheesesteak pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesesteak Pasta is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Cheesesteak Pasta is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Pasta:

{Make ready of lbs. Ground Beef.
{Take of Green Pepper, diced.
{Make ready of Yellow Onion, diced.
{Make ready of Sliced Mushrooms, chopped.
{Get of Onion Powder.
{Prepare of Garlic Powder.
{Take of Black Pepper.
{Make ready of Tbsps. A1 Steak Sauce.
{Prepare of Jumbo Macaroni Shells.
{Prepare of Shredded Mozzarella Cheese.

Instructions to make Cheesesteak Pasta:

In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer..
While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside..
Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy..

So that's going to wrap this up for this exceptional food cheesesteak pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!