Step-by-Step Guide to Prepare Perfect Cafe-style moist Banana muffins with Streusel topping

Cafe-style moist Banana muffins with Streusel topping.

Cafe-style moist Banana muffins with Streusel topping

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cafe-style moist banana muffins with streusel topping. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cafe-style moist Banana muffins with Streusel topping is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Cafe-style moist Banana muffins with Streusel topping is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:

{Take of Muffin batter.
{Take of all purpose flour.
{Take of baking soda.
{Prepare of baking powder.
{Make ready of salt.
{Make ready of cinnamon.
{Prepare of mashed bananas.
{Make ready of egg.
{Make ready of brown sugar.
{Get of vegetable or canola oil.
{Prepare of vanilla extract.
{Get of Streusel topping.
{Get of all purpose flour.
{Get of cinnamon.
{Take of brown sugar.
{Make ready of cold butter.

Steps to make Cafe-style moist Banana muffins with Streusel topping:

Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon..
Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla..
Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups..
In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin.
Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean.

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