Recipe of Quick Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken).

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, gai hor bai toey (thai pandan-wrapped chicken). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gai hor bai toey (thai pandan-wrapped chicken) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):

{Take 1 of thigh Chicken thigh.
{Prepare 5 of Pandan leaves (called "bai toey" in Thai).
{Prepare 4 of Cilantro root.
{Take 1 clove of Garlic.
{Make ready 1 piece of Ginger.
{Take 2 tbsp of Toasted sesame seeds.
{Make ready 1 tbsp of Fish sauce.
{Prepare 1 tbsp of Milk.
{Get 1 pinch of Umami seasoning.
{Prepare 1 of Egg white.
{Make ready 1 of Sweet chilli sauce.
{Prepare 6 of Peanuts.
{Make ready 1/2 of Cucumber.

Instructions to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):

Crush the garlic, and ginger with a mortar and pestle..
Grind the sesame seeds to a 80-90 percent grind..
Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up..
Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend..
Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion..
Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes..
Steam in a steamer..
Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready..
Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy..
Here is what they look like steamed..
These are "bai toey" or pandan leaves..

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