Simple Way to Make Homemade Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin.

Bacon Brussel Sprouts Gratin

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bacon brussel sprouts gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Bacon Brussel Sprouts Gratin is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

{Take of brussel sprouts, halved.
{Get of bacon, cooked and crumbled.
{Take of sharp cheddar cheese, grated.
{Prepare of fontina cheese, grated, optional.
{Get of heavy cream.
{Prepare of extra-virgin olive oil.
{Take of egg.
{Make ready of fresh rosemary, minced.
{Get of garlic powder.
{Make ready of onion powder.
{Prepare of red pepper flakes, optional.
{Prepare of Kosher salt and freshly ground pepper.

Instructions to make Bacon Brussel Sprouts Gratin:

Pre-heat oven to 400°F..
Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
Roast in oven for 15-20 minutes, or until semi-softened..
Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
Remove from oven and let cool 5 minutes before serving..

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