Recipe of Any-night-of-the-week Crunchy chicken filo cigars

Crunchy chicken filo cigars.

Crunchy chicken filo cigars

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy chicken filo cigars. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy chicken filo cigars is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crunchy chicken filo cigars is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy chicken filo cigars:

{Make ready 5 of filo(phyllo) sheets.
{Prepare 2 of chicken breast shredded.
{Make ready 1 of big green bell pepper diced.
{Take 1 of large carrot diced.
{Take 1 of small onion diced.
{Prepare 6 of scotch bonnet blended(attaruhu).
{Take 1 tbspn of honey bbq sauce.
{Get 1 of tspn soy suace.
{Take 3 tbspn of oil.
{Make ready 4 of seasoning cubes.
{Make ready 1/4 of tspn cumin Powder.
{Take 1/4 of tspn Coriander powder.
{Prepare 1/4 of tspn rosemary.
{Prepare 1 of tspn ginger powder.
{Prepare 1/4 of tspn curry powder.
{Make ready 1/8 of tspn black pepper.
{Get 1/2 sachet of onga classic.
{Make ready 1 of egg for egg wash.
{Make ready of black seeds.

Steps to make Crunchy chicken filo cigars:

Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins.
Then add ginger and continue for 2 more mins,then add in carrots.
Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings.
Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat.
Then finally add chopped bell pepper and mix well for 1 more min.
And it is done and good to go.
Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares.
Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown.
And here it is after rolling,repeat with the rest.
Brush baking traying with oil spray,arrange them and break 1 egg for egg wash.
Sprinkle black seeds(optional) and bake for 20-25min at 250F.
Till golden brownand crisp and here it is done.
Enjoy..
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