How to Prepare Any-night-of-the-week Classic Beef Stroganoff

Classic Beef Stroganoff.

Classic Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, classic beef stroganoff. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Classic Beef Stroganoff is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Classic Beef Stroganoff is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:

{Get of Boneless beef sirloin steak, 3/4 inch thick.
{Make ready of Breakstone's or Knudsen Sour Cream, any variety.
{Prepare of flour.
{Prepare of water.
{Get of Instant beef bouillon granules.
{Prepare of pepper.
{Prepare of butter or margarine.
{Make ready of sliced fresh mushrooms.
{Make ready of chopped onion.
{Make ready of garlic, minced.
{Prepare of hot cooked noodles.

Steps to make Classic Beef Stroganoff:

Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

So that is going to wrap this up with this special food classic beef stroganoff recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!