Step-by-Step Guide to Prepare Perfect Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Biryani is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

{Take 2 cups of basmati rice.
{Get 2 of bay leaves.
{Take 4 of cloves.
{Take 4 of blackpepper.
{Get 1 of big cardamom.
{Prepare 2 of green cardamom.
{Take 1 tsp of jeera.
{Get 1 of chicken cut into pieces.
{Make ready 4 of large onions sliced.
{Get 2 tbsp of ginger garlic paste.
{Prepare 2 tbsp of green chilli paste.
{Make ready 3 of tomatoes chopped finely.
{Take 1 cup of curd.
{Make ready 2 tbsp of red chilli powder.
{Make ready 1 tbsp of coriander powder.
{Get 1 tsp of jeera powder.
{Get 1 1/2 tbsp of biryani masala (Everest shahi biryani masala).
{Get 5-6 tbsp of oil.
{Get 1/2 cup of fried onions for garnishing.
{Take 1/2 cup of mint and coriander leaves chopped for garnishing.
{Prepare as required of Saffron colour.
{Prepare 2 tbsp of ghee.
{Prepare as per taste of Salt.

Steps to make Chicken Biryani:

Wash and soak the rice for 20 mins. Cook the rice in a large pot with cloves, black pepper,cardamoms, jeera bay leaves. Cook till 3/4 done. Strain and keep aside.
Heat oil in a kadai add the sliced onions fry till golden brown, add the chicken pieces stir fry till it changes the colour, add ginger garlic paste fry for a few mins, add red chilli powder, coriander powder, jeera powder and biryani masala and fry for few mins. Then add curds and fry till oil leaves the sides..
Then add the chopped tomatoes,salt and cook till the tomatoes are well mashed and mixed with the masala and the chicken is tender..
Grease a large pot put a layer of rice then put the chicken masala layer. Then put the left rice on top of the chicken masala. Put saffron colour on the rice, then sprinkle fried onions,chopped coriander and mint leaves and put dots of ghee. Cover and cook on medium flame for 10 to 15 mins. Serve it with raita.

So that's going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!