Easiest Way to Make Speedy Fluffy Strawberry Cream Swiss Roll

Fluffy Strawberry Cream Swiss Roll.

Fluffy Strawberry Cream Swiss Roll

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy strawberry cream swiss roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Fluffy Strawberry Cream Swiss Roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:

{Take of For the sponge cake layer:.
{Prepare of Cake flour.
{Make ready of Cornstarch.
{Prepare of Eggs.
{Prepare of Sugar.
{Prepare of Strawberry Cream (Recipe ID: 1667373):.
{Get of Strawberries.
{Make ready of Heavy cream.
{Get of Sugar.

Steps to make Fluffy Strawberry Cream Swiss Roll:

Beat the egg whites to whip up a meringue..
Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine..
Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter..
Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃..
When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.).
Add the strawberries to a food processor and process until it becomes a liquid..
Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again..
When the strawberries are mixed in, the strawberry cream is done..
Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you..
Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate..
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