Easiest Way to Make Speedy Cinnamon Roll Bites with Cream Cheese Frosting

Cinnamon Roll Bites with Cream Cheese Frosting.

Cinnamon Roll Bites with Cream Cheese Frosting

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll Bites with Cream Cheese Frosting is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:

{Make ready of Dough.
{Prepare 2 cup of all-purpose flour.
{Prepare 1 tbsp of baking powder.
{Get 1/2 tsp of salt.
{Prepare 1/2 cup of butter (cold).
{Take 3/4 cup of milk (cold).
{Make ready of Cinnamon Coating.
{Make ready 1 tbsp of cinnamon (or more if you'd like).
{Take 1/4 cup of granulated sugar.
{Take 1/4 cup of brown sugar.
{Take of Frosting.
{Take 3 tbsp of cream cheese (room temperature).
{Prepare 3 tbsp of granulated sugar.
{Take 3 tbsp of milk.
{Prepare 1 1/2 tbsp of lemon juice.
{Get 1 tbsp of maple syrup (optional).

Steps to make Cinnamon Roll Bites with Cream Cheese Frosting:

Preheat oven to 350°F..
Sift and add all-purpose flour, baking powder, salt into a bowl..
Cut cold butter into small cubes and add to the dry ingredients..
With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size..
When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like..
Mix well until all ingredients for the dough are combined..
Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl..
Stir it well so cinnamon is evenly distributed..
Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture..
Place the coated balls in a buttered pie pan (or really, any flat pan)..
Bake for 25 minutes..
Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more..
Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting..
Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl..
Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency..
Drizzle it over the cinnamon balls..
(Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!.

So that's going to wrap this up for this special food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!