Simple Way to Make Favorite Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns.

Cheesy Au Gratin Hash Browns

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cheesy au gratin hash browns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Cheesy Au Gratin Hash Browns is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

{Get of package of frozen shredded hash browns, thawed.
{Prepare of sour cream.
{Get of cream of mushroom soup.
{Take of fiesta blend shredded cheese.
{Prepare of sharp cheddar cheese.
{Take of onion finely chopped.
{Get of butter melted.
{Take of Salt and pepper.
{Get of Ritz crackers coarsely crushed (topping).
{Take of butter melted (topping).

Steps to make Cheesy Au Gratin Hash Browns:

Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
Grease bottom of 2 quart glass pan with cooking spray.
Mix all non-topping ingredients in large bowl and add to greased pan.
Mix topping ingredients and spread evenly over the hash brown mixture.
Cook at 350 degrees for 1 hour or until crackers turn golden brown.
Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

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