Easiest Way to Prepare Any-night-of-the-week Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops.

Pan Fried Lemon and Garlic Lamb Chops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried lemon and garlic lamb chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pan Fried Lemon and Garlic Lamb Chops is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

{Get of half-inch-thick lamb loin chops (about 2 lbs).
{Prepare of Salt and freshly ground pepper.
{Make ready of Dried thyme.
{Take of extra virgin olive oil.
{Get of small garlic cloves (halved).
{Prepare of water.
{Get of minced parsley.
{Prepare of Crushed red pepper flakes.

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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