Step-by-Step Guide to Prepare Any-night-of-the-week Biscuit & Gravy Casserole

Biscuit & Gravy Casserole.

Biscuit & Gravy Casserole

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, biscuit & gravy casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biscuit & Gravy Casserole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Biscuit & Gravy Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Biscuit & Gravy Casserole:

{Take of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
{Take of ground sausage (Spicy is my preference).
{Make ready of and 1/2 cups shredded cheddar cheese.
{Take of eggs.
{Prepare of milk.
{Get of Salt and pepper.
{Prepare of and 1/2 cups cold water.
{Make ready of pork gravy ***.
{Prepare of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.

Instructions to make Biscuit & Gravy Casserole:

Preheat oven to 350 degrees..
Grease bottom of 9x13 baking dish..
Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
Cook sausage, drain. If you are going to make your own gravy save some drippings..
Scatter sausage over biscuits, top with 1 cup cheese..
Whisk milk, eggs, salt and pepper. Pour over sausage layer..
Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
Bake until egg is fluffy and cheese is bubbling. About 30 minutes..

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