Steps to Make Any-night-of-the-week Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing.

Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, milk chocolate cake with cream cheese icing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

{Make ready 1 box of milk chocolate cake mix.
{Prepare 3/4 cup of sour cream at room temperature.
{Get 1/2 cup of vegetable oil.
{Get 1/2 cup of water.
{Make ready 1/4 cup of mayonnaise.
{Make ready 3 of eggs at room temperature.
{Prepare 2 tsp of vanilla extract.
{Prepare 1 cup of semisweet chocolate chip.
{Take of For the Frosting.
{Take 8 oz of cream cheese, softened.
{Take 1/4 cup of butter, softened.
{Get 2 1/2 cups of powdered sugar.
{Prepare 1 tsp of vanilla.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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