Easiest Way to Make Favorite Spicy Durban style lamb curry

Spicy Durban style lamb curry.

Spicy Durban style lamb curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy durban style lamb curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Durban style lamb curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Durban style lamb curry is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Durban style lamb curry:

{Get of methi/fenugreek seeds (optional).
{Make ready of cinnamon stick pieces the size of your thumb.
{Get of onion finely chopped.
{Take of Turmeric powder.
{Make ready of ground cumin powder.
{Get of masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder..
{Prepare of tomato.
{Get of curry leaves (optional).
{Make ready of soft cooking potatoes, cut into quarters.
{Make ready of salt to season.
{Get of enough oil to coat the bottom of a pot.
{Prepare of ground ginger and garlic paste.
{Take of lamb cut into bite sized pieces.

Steps to make Spicy Durban style lamb curry:

Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle..
Add your onion which has been finely chopped, to the pot and cook until it begins to soften..
Add the turmeric powder and stir for a few seconds..
Then add in your ground ginger and garlic and stir..
Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste..
Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb..
Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft..
Garnish with dhania (coriander/cilantro).
Serve with sambals, and rice /bread/roti.
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So that is going to wrap this up for this exceptional food spicy durban style lamb curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!