Steps to Make Ultimate Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cupcakes with pomegranate cream cheese frosting. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

{Get of FOR CUPCAKES.
{Prepare of granulated sugar.
{Prepare of all purpose flour.
{Take of special dark hersheys cocoa.
{Take of baking powder.
{Get of baking soda.
{Make ready of salt.
{Take of eggs.
{Make ready of milk.
{Make ready of oil such as canola oil.
{Get of vanilla extract.
{Get of boiling water.
{Get of FOR POMEGRANATE FROSTING.
{Make ready of pomegranate juice.
{Prepare of butter at room temperature.
{Take of cream cheese at room temperature.
{Take of powdered sugar, about 4 cups.
{Make ready of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.

Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

MAKE CUPCAKES.
Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
FOROMEGRANATE FROSTING.
In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.

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