Easiest Way to Prepare Favorite Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry).

Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

{Take of Main Ingredients.
{Make ready of deboned chicken thigh/ breast, cut into chunks.
{Get of onion, sliced.
{Get of carrot, julienned.
{Get of cabbages, shred.
{Take of garlic, minced.
{Prepare of ginger, minced.
{Prepare of scallions, julienned.
{Take of mozzarella cheese.
{Make ready of vegetable oil.
{Make ready of Seasoning:.
{Get of gochujang (Korean chili paste).
{Make ready of gochugaru (Korean chili flakes).
{Get of peanut butter.
{Get of curry powder.
{Prepare of soy sauce.
{Take of mirin.
{Take of chicken stock.
{Make ready of sesame oil.
{Take of Toppings:.
{Take of scallion, finely chopped.

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

In a large size skillet over medium heat, add the oil and heat it up..
Add the minced garlic and ginger, saute them for around 1 minute..
Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
Add the chicken stock, stir and incorporate with the chicken and vegetables..
Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

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