How to Make Speedy SouthWestern style quinoa stuffed peppers

SouthWestern style quinoa stuffed peppers.

SouthWestern style quinoa stuffed peppers

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, southwestern style quinoa stuffed peppers. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. SouthWestern style quinoa stuffed peppers is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

{Take 3 cup of cooked quinoa.
{Get 4 oz of diced green chiles.
{Get 1 cup of corn kernals.
{Make ready 1/2 cup of black beans.
{Make ready 1/2 cup of diced tomatoes.
{Prepare 1/2 cup of shredded pepperjack cheese.
{Get 1/4 cup of crumbled feta cheese.
{Take 3 tbsp of fresh chopped cilantro.
{Take 1 tsp of cumin.
{Take 1/2 tsp of onion powder.
{Get 1 tsp of garlic powder.
{Get 1/2 tsp of chili powder.
{Get 6 of bell peppers.
{Make ready of salt and pepper.

Instructions to make SouthWestern style quinoa stuffed peppers:

Preheat oven to 350°F..
Cut the tops off your peppers and core them..
Mix the rest of the ingredients together..
Fill each pepper with the mixture..
Bake for 25 to 30 minutes..
Serve immediately..

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