Recipe of Speedy Gooey Cinnamon Rolls

Gooey Cinnamon Rolls.

Gooey Cinnamon Rolls

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gooey cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gooey Cinnamon Rolls is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Gooey Cinnamon Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gooey cinnamon rolls using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gooey Cinnamon Rolls:

{Get of All-purpose Flour or Maida.
{Get of Dry Yeast.
{Get of Sugar.
{Take of warm Milk.
{Take of Milk powder.
{Take of Oil.
{Prepare of Cinnamon powder.
{Take of Caster Sugar.
{Take of melted Butter.

Steps to make Gooey Cinnamon Rolls:

In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing..
Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size..
Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape..
Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and brown sugar mixture onto the dough..
Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side..
Roll it till the end and pinch the sides to ensure that everything is secure..
Start cutting the rolled out dough. They should be, preferably, about an inch thick..
They should look something like these when done..
This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it..
While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes..

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