Step-by-Step Guide to Make Favorite Strawberry Quinoa Payasam

Strawberry Quinoa Payasam.

Strawberry Quinoa Payasam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, strawberry quinoa payasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Quinoa Payasam is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Quinoa Payasam is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry quinoa payasam using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Quinoa Payasam:

{Prepare of Homemade Almond Milk.
{Take 1 cup of raw almondssoaked overnight.
{Get 4 cups of cold filtered water plus more for soaking.
{Prepare of Strawberry Quinoa Payasam.
{Get 1 cup of Fresh strawberries (finely chopped).
{Make ready 2 Cups of Homemade Almond Milk.
{Make ready 1/4 Cup of Cooked Quinoa.
{Prepare 1 tbsp of Ghee.
{Make ready as needed of Finely chopped Almonds and Pistachios.
{Take 1/2 tsp of Cardamom Powder.
{Take 1/3 cup of Brown Sugar.
{Prepare as needed of strawberry slices and pistachios for garnishing.

Steps to make Strawberry Quinoa Payasam:

To make the homemade almond milk, you need 1 cup raw almonds, soaked overnight and 4 cups cold filtered water, plus more for soaking. After the almonds have soaked overnight drain and rinse them. Then, place the almonds in your blender along with four cups of fresh cold water and 1 tsp of vanilla extract. Blend on high for 2 minutes, or until creamy. Strain the almond milk and pour into an airtight storage container and put in the refrigerator for upto 3 days..
First bring the almond milk to a boil in medium flame. Once the milk starts to boil. add the cooked quinoa to the milk, Mix well and Reduce flame to low. Now, add the cardamom powder, brown sugar and mix well. Continue to simmer the milk until the quinoa is cooked through. Keep stirring frequently throughout the process..
Meanwhile in a pan, add 1 tbsp of ghee and roast the chopped nuts in the ghee till they turn golden. Add the chopped nuts to the payasam and when milk layer (malai) forms on top while simmering, remove and add it back to the milk. Turn off the flame and leave the payasam to cool down at room temperature..
In another saucepan, add chopped fresh strawberries and cook in medium flame. After a short while, the strawberries will ooze out liquid. Continue to cook in medium flame until the strawberries are softened, mash them using a masher. Turn off the flame and leave it to cool down at room temperature..
Once both the payasam and strawberry mixture are at room temperature, mix them both. Stir well until combined. Refrigerate for 2-5 hours and serve chilled garnished with strawberry slices and chopped nuts..

So that's going to wrap it up for this special food strawberry quinoa payasam recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!