Easiest Way to Prepare Speedy Lamb Shank w/ Lentils and Country Vegetables

Lamb Shank w/ Lentils and Country Vegetables.

Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Lamb Shank w/ Lentils and Country Vegetables is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:

{Make ready of lamb shank.
{Prepare of vegetable oil.
{Get of onion.
{Take of carrot.
{Get of celery.
{Make ready of bay leaf.
{Make ready of chicken stock.
{Take of soy sauce.
{Take of molasses.
{Get of green lentils.
{Make ready of s&p TT.

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:

Heat oil in sauce pot. Season and sear lamb shank..
Large dice carrot, onion, and celery.
Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid..
Cover and simmer for 1 1/2 hrs.
Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux.
Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl..

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