How to Prepare Favorite Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. {Prepare 12 of crabsticks/Kani separated into threads.
2. {Take 1 of cucumber peeled and sliced into thin strips.
3. {Make ready 1 of mango sliced into thin strips.
4. {Prepare 1 of carrot peeled and sliced into thin strips.
5. {Make ready 250 grams of vermicelli noodles cooked according to instructions.
6. {Prepare 6 of lettuce leaves separated with the stem cut off.
7. {Get 6 tablespoons of mayonnaise (or Kewpie - Japanese mayonnaise).
8. {Take 1 handful of chopped coriander, thai basil and or mint leaves.
9. {Get 6 sheets of rice paper.
10. {Make ready 1 bowl of wide enough with warm water to dip the rice paper in.
11. {Make ready of Spicy Creamy Garlic Sauce.
12. {Take 2 cloves of garlic.
13. {Make ready 1/4 teaspoon of salt.
14. {Make ready 1 of small green or red chili (remove seeds).
15. {Get 1/2 cup of mayonnaise.
16. {Make ready 2 tablespoons of condensed milk.
17. {Get of Peanut sauce.
18. {Get 1/2 cup of Hoisin sauce.
19. {Prepare to taste of Salt.
20. {Take 3 tablespoons of peanut butter.
21. {Make ready of Chopped peanuts to sprinkle on top.

Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

So that is going to wrap this up with this special food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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