Steps to Prepare Perfect Lamb Curry With Spicy Couscous

Lamb Curry With Spicy Couscous.

Lamb Curry With Spicy Couscous

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb curry with spicy couscous. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Curry With Spicy Couscous is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb Curry With Spicy Couscous is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Curry With Spicy Couscous:

{Prepare of For the lamb.
{Get of lean diced lamb.
{Make ready of chopped tomatoes.
{Prepare of olive oil.
{Make ready of onion.
{Prepare of garlic.
{Take of Salt.
{Prepare of Ground black pepper.
{Make ready of Ground cinnamon.
{Get of Ground cumin.
{Make ready of Ground turmeric.
{Prepare of Ground gara masala.
{Make ready of Dried parsley.
{Get of Hot chili powder.
{Prepare of Paprika.
{Take of For the couscous.
{Get of Couscous.
{Make ready of Boiling water.
{Make ready of malt vinegar.
{Get of lemon juice.
{Prepare of hot chili powder.
{Take of hot paprika.
{Take of garlic powder.
{Make ready of Salt.
{Prepare of Ground black pepper.

Instructions to make Lamb Curry With Spicy Couscous:

Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened.
Add the finely minced garlic cloves and continue frying until both onions and garlic are browning.
Add the lamb and fry to seal it.
Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste).
Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer.
Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste.
For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra..
Voilà! Serve and enjoy.

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