Easiest Way to Prepare Any-night-of-the-week Pajeon (spring onion pancakes)

Pajeon (spring onion pancakes). Flour, green onion, soybean paste, sugar, vegetable oil, water. So, this is a super easy recipe for a super delicious and very Korean meal. You can make this at home, probably.

Pajeon (spring onion pancakes) Navigating a Korean supermarket as a newcomer can be intimidating. Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pajeon (spring onion pancakes). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flour, green onion, soybean paste, sugar, vegetable oil, water. So, this is a super easy recipe for a super delicious and very Korean meal. You can make this at home, probably.

Pajeon (spring onion pancakes) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pajeon (spring onion pancakes) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pajeon (spring onion pancakes):

{Get 1 bunch of spring onion.
{Make ready 1 of egg.
{Make ready 1 of hot chili pepper.
{Prepare 1 of onion.
{Take 2 cups of seafood (prawns, squid, etc.).
{Make ready 2 cups of flour.
{Make ready 1 cup of cold water.
{Make ready 1/2 tbsp of salt.
{Get of vegetable oil.

Add spring onion and sesame seeds, and stir to combine. Using a large spatula, carefully flip pancake and repeat process. For Pajeon Sauce, simply combine soy sauce, vinegar, honey, shallots, baby chives and sesame seeds. Arrange spring onions neatly in rows on the pan and pour the batter over the spring onions evenly.

Steps to make Pajeon (spring onion pancakes):

Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..

A few minutes later, when the bottom of the pancake turns crispy and golden brown. Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa jun). Pa jun is commonly written in English as pajeon or pachon. Pa is the Korean word for scallion. Jun (or jeon, chun) means any food that is coated with a sort of batter and pan-fried.

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