Recipe of Quick Roll Olive Bread

Roll Olive Bread.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, roll olive bread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roll Olive Bread is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Roll Olive Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roll olive bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roll Olive Bread:

1. {Get of 1.
2. {Get of margarine.
3. {Make ready of all-purpose flour.
4. {Take of olive oil.
5. {Make ready of salt.
6. {Get of milk.
7. {Prepare of active dry yeast.
8. {Prepare of sugar.
9. {Get of olives.

Instructions to make Roll Olive Bread:

1. Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min..
2. In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk..
3. Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour..
4. After that hour add the olives to the dough and mix them.
5. Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven).

So that is going to wrap it up for this exceptional food roll olive bread recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini